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Homemade caesar dressing
A sample homemade reconstruction in the style of packaged caesar dressing. Not a manufacturer formula. Scan your own package for a Recipe Solve from the ingredient label.
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Closest match — demonstration
Prioritizes similarity to the commercial product. Estimated — not a factory formula. This sample is not a verified package label.
10 min · easy · 8 servings
Ingredients
- 1 Egg yolk
- 1 tsp Dijon
- 2 Anchovy fillets, mashed
- 1 Garlic clove, mashed
- 2 tbsp Lemon juice
- 1/3 cup Olive oil
- 1/4 cup Grated Parmesan
- Pinch Black pepper
Method
- Mash garlic and anchovy into a paste. Whisk in egg yolk, Dijon, and lemon juice.
- Stream in olive oil while whisking until thick.
- Fold in Parmesan and black pepper. Taste for salt — the anchovy may be enough.
More dressings · Read a label · Xanthan gum · Emulsification